Avocado Shrimp Ceviche
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Chilling Time
30 mins
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Total Time
1 hr
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Servings
4 cups
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Calories
121 kcal
-
Course
Appetizer, Condiments
Avocado Shrimp Ceviche
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Enjoy a refreshing Avocado Shrimp Ceviche, packed with bold flavors, crispy vegetables, and a touch of heat. Perfect for serving chilled with homemade tortilla chips!
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Ingredients
- 12 ounces medium cooked shrimp, peeled, deveined, tail removed, chopped
- ½ cup fresh lime juice, about 4 medium limes
- ¼ teaspoon kosher salt
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeno peppers, seeded, diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- 1 medium avocado, diced
Instructions
- Place the chopped shrimp in a medium bowl. Add lime juice and salt, then toss to coat. Let rest for 10–15 minutes.
- Add tomatoes, red onion, jalapeños, cilantro, green onions, and avocado. Gently stir to combine. Cover and refrigerate for at least 30 minutes, preferably an hour.
- Serve chilled with tortilla chips.
Nutrition Information
Show Details
Serving
1portion
Calories
121kcal
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 121kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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