Avocado Shrimp Ceviche
User Reviews
4.4
10 reviews
Good
Avocado Shrimp Ceviche
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Avocado Shrimp Ceviche is made with so many fresh ingredients and so easy to make! This is always a hit where it goes!
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Ingredients
- 1 pound Shrimp uncooked and chopped
- ½ cup lime juice fresh
- 2 Roma tomato chopped
- ¼ cup red onion diced
- 1 jalapeno pepper diced
- ¼ cup cilantro chopped
- 3 avocado diced
- salt to taste
- black pepper to taste
Instructions
- In a large bowl add the 1 pound uncooked and chopped shrimp and ½ cup fresh lime juice. Let stand for 5 minutes until the shrimp turns opaque, the lime juice will cook the shrimp.
- Add the 2 chopped Roma tomatoes, ¼ cup diced red onion, 1 diced jalapeno pepper, and ¼ cup chopped cilantro, and toss with the shrimp and lime juice. Cover and refrigerate for an hour.
- Add the 3 diced avocadoss and toss right before serving and salt and pepper to taste.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.003g
(0%)
Cholesterol
122mg
(41%)
Sodium
99mg
(4%)
Potassium
779mg
(17%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
399IU
(8%)
Vitamin C
22mg
(24%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 122mg | 41% |
| Sodium | 99mg | 4% |
| Potassium | 779mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 22mg | 24% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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