Avocado Toast -- 4 Ways
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Cuisine
American
Avocado Toast -- 4 Ways
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Avocado Toast is made with toasted bread, creamy avocado, a touch of sea salt, and your favorite toppings.
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Ingredients
- Caprese Avocado Toast
- 2 lices sourdough bread French, or Whole Grain Bread, toasted
- 1 avocado ripe, pitted and flesh scooped out
- salt sea salt
- 4 mozzarella fresh, slices
- 4 tomato juicy, sliced
- basil fresh, ribbons
- lemon juice optional, fresh
- BAT Bacon Avocado Toast:
- 2 lices sourdough bread French, or Whole Grain Bread, toasted
- 1 avocado ripe, pitted and flesh scooped out
- salt sea salt
- 4 Bacon crispy, sliced
- 4 tomato juicy, sliced
- lemon juice optional, fresh
- Avocado Toast with Fried Egg:
- 2 lices sourdough bread French, or Whole Grain Bread, toasted
- 1 avocado ripe, pitted and flesh scooped out
- salt sea salt
- 2 egg fried, large
- lemon juice optional, fresh
- Smashed Avocado Toast:
- 2 lices sourdough bread French, or Whole Grain Bread, toasted
- 1 avocado ripe, pitted and flesh scooped out
- salt sea salt
- red chili flakes
- lemon juice optional, fresh
Instructions
- Toast the bread in a toaster.
- In a medium bowl, mash the avocado and season with salt. If you desire, sprinkle with fresh lemon juice. You may smash the avocado directly on the toast if the bread is firm enough.
- Top each piece of toast with half of the avocado mixture.
- To fry the eggs: heat a non-stick skillet over medium-high heat. Spray with non-stick cooking spray, butter, or olive oil. Add the eggs to the skillet and fry until the whites are set.
- Place one egg on each piece of toast.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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