
Avocado Toast (Recipe & Toppings)
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5.0
3 reviews
Excellent

Avocado Toast (Recipe & Toppings)
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Here's how to make avocado toast using the easiest method, along with my favorite toppings!
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Ingredients
- 2 slices bread
- 1/2 avocado
- salt
- lemon juice
Additional Topping Ideas:
- sliced tomato
- everything Bagel seasoning
- fried egg
- roasted vegetables (like zucchini, tomatoes, or eggplant)
- Roasted Sweet Potato
- smoked salmon & chives
- sliced cucumbers & green onions
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Instructions
- Toast the bread until crispy. Peel and slice the avocado into thin strips, then arrange the avocado slices on to each piece of toast. (I like to use 1/4 of an avocado per piece of toast.)
- Use a fork to mash the avocado directly on the toast, then season with lemon juice and salt, if desired. Top with additional toppings, if desired, and serve right away.
Nutrition Information
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Calories
299kcal
(15%)
Carbohydrates
32g
(11%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Sodium
231mg
(10%)
Potassium
626mg
(18%)
Fiber
11g
(44%)
Sugar
4g
(8%)
Vitamin A
147IU
(3%)
Vitamin C
10mg
(11%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
Calories | 299kcal | 15% |
Carbohydrates | 32g | 11% |
Protein | 9g | 18% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Sodium | 231mg | 10% |
Potassium | 626mg | 13% |
Fiber | 11g | 44% |
Sugar | 4g | 8% |
Vitamin A | 147IU | 3% |
Vitamin C | 10mg | 11% |
Calcium | 72mg | 7% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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