Avocado Toast with Egg

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 Servings

  • Calories

    373 kcal

  • Course

    Breakfast

  • Cuisine

    American

Avocado Toast with Egg

Avocado Toast with Egg layers ripe avocado slices on toasted sourdough topped with gently cooked eggs, finished with lemon pepper, kosher salt, black pepper, olive oil, and fresh cilantro. This combination offers creamy, bright, and savory flavors and varied textures, ideal for a satisfying breakfast or light meal.

Description

Avocado Toast with Egg starts with slicing ripe avocado and gently removing the slices from the skin. Eggs are cooked in olive or avocado oil in a skillet over medium low heat until the whites set, with an option to cover the pan for firmer yolks. Meanwhile, thick slices of sourdough bread are toasted until crisp.

The avocado slices are then arranged atop the toasted bread, followed by the cooked eggs. The dish is completed with seasoning of lemon pepper, kosher salt, black pepper, and a sprinkle of fresh cilantro, adding freshness and complexity.

This meal features creamy avocado contrasting with the firm toast and tender egg, creating a balance of rich and bright flavors. It's suitable for breakfast, brunch, or a light meal and pairs well with a simple salad or fresh fruit on the side.

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Ingredients

Servings
  • 2 egg large
  • 2 lices sourdough bread
  • 1/2 lime juiced
  • 1 Tablespoon olive oil or avocado oil
  • lemon pepper to taste
  • kosher salt to taste
  • black pepper to taste
  • 2 Tablespoons cilantro

Instructions

  1. Slice avocado in half and remove pit. Slice avocado in the skin and with a spoon gently remove the slices and set aside.
  2. Heat oil in a 8-inch skillet over medium low. Crack eggs into the skillet. Turn down the heat and cook for 2-3 minutes or until the whites are set. For firmer yolk place a lid on the skillet until whites are set. Sprinkle with kosher salt and pepper.
  3. While eggs are cooking toast sourdough bread or grain free bread.
  4. Place avocado slices on the bread and top with cooked egg.
  5. Finish with lemon pepper and cilantro.

Nutrition Information

Show Details
Serving 1g Calories 373kcal (19%) Carbohydrates 33g (11%) Protein 13g (26%) Fat 20g (31%) Saturated Fat 4g (20%) Polyunsaturated Fat 15g (88%) Cholesterol 186mg (62%) Sodium 855mg (36%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Serving 1g
Calories 373kcal 19%
Carbohydrates 33g 11%
Protein 13g 26%
Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 15g 88%
Cholesterol 186mg 62%
Sodium 855mg 36%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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