Avocado Tomatillo Salsa Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
2 cups salsa
-
Calories
32 kcal
-
Course
Condiments
-
Cuisine
American
Avocado Tomatillo Salsa Recipe
Report
Creamy tangy rich salsa with avocado and tomatillos.
Share:
Ingredients
- 10 tomatillo called tomatillo tomatoes
- 1 jalapeño seeded
- 1 Serrano pepper seeded
- 1 avocado mashed
- 3 lices white onion
- 3 garlic peeled, cloves
- ½ cup chicken broth or vegetable broth
- ½ teaspoon salt
Instructions
- Start by heating your oven to 425 degrees Fahrenheit (or you can cook these veggies over an indoor or outdoor grill to get a nice char).
- Line a baking sheet with aluminum foil and spray it with avocado oil or olive oil. Set aside.
- Remove the husks from the tomatoes and wash thoroughly. Cut them into four pieces.
- Add them to the baking sheet along with the onion slices, whole serrano and jalapeño. (Leave the ends on the peppers as this allows the flavors to develop well.)
- Sprinkle them with a bit of salt and bake for about 10 minutes or until the tomatoes form a nice char. Flip the peppers and onion slices halfway through to allow them to bake evenly.
- Add the peppers, tomatillos, onions, garlic, avocado, chicken broth and salt to a blender and blend until smooth.
- Add salt to taste and serve immediately.
Notes
- The serrano is optional for extra heat.
- Remove the seeds also if you prefer your salsa a little less spicy.
- The sweet and zesty flavor from the tomatillos combats the heat, so in this case, I needed a little more spice.
Nutrition Information
Show Details
Serving
1g
Calories
32kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Polyunsaturated Fat
2g
(12%)
Sodium
138mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2cups salsa
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 32kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 138mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
