Avocado Tomato Corn Salad

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    242 kcal

  • Course

    Salad

  • Cuisine

    American

Avocado Tomato Corn Salad

Avocado Tomato Corn Salad combines creamy diced ripe avocado, juicy halved grape tomatoes, sweet cooked corn kernels, and crisp romaine lettuce. Thinly sliced red onion adds a sharp bite, while a lime and olive oil dressing with fresh cilantro and spices brings brightness and subtle heat, making this a fresh and colorful salad to accompany proteins or Mexican dishes.

Description

This salad brings together fresh ingredients including ripe avocado diced to maintain creamy texture, sweet corn either fresh or canned, and halved grape tomatoes for bursts of juiciness. Romaine lettuce adds crunch and body. Thin red onion slices provide a mild pungency. The dressing features fresh lime juice and olive oil with chopped cilantro, a pinch of cumin, red chili flakes for mild heat, and optional garlic, creating a balanced tangy and savory finish.

The salad is tossed gently to preserve the avocado's texture and served alongside grilled or roasted proteins. It also complements Mexican-inspired meals like tacos and fajitas, where its fresh flavors contrast with smoky or spicy elements.

The dressing can be adjusted for heat by varying chili flakes. Using fresh cilantro or substituting parsley alters the herbaceous note. The salad is best enjoyed fresh to prevent avocado browning.

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Ingredients

Servings

Salad:

  • 1 cup romaine lettuce or cos lettuce, shredded
  • 2 corn ears of cooked corn, shucked and cut off the cob - or 14 ounce can corn kernels, drained
  • 2 avocado large, ripe, halved, peeled, stones removed and diced
  • 9 ounces grape tomatoes halved
  • red onion thinly sliced

Dressing:

  • 2 tablespoons lime juice fresh
  • 2 tablespoon olive oil
  • 1-2 tablespoons cilantro chopped, or parsley, fresh
  • ½ teaspoon salt to season
  • teaspoon red chili flakes
  • 1 pinch cumin
  • 1 clove garlic minced, optional

Instructions

  1. Combine all of the salad ingredients together.
  2. In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.

Notes

  • This salad pairs well with grilled chicken dishes, such as Cilantro Lime Chicken.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 15g (75%) Sodium 305mg (13%) Potassium 690mg (15%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 1.763IU (0%) Vitamin C 22mg (24%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Sodium 305mg 13%
Potassium 690mg 15%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 1.763IU 0%
Vitamin C 22mg 24%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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