Avocado Tuna Salad

User Reviews

5

108 reviews
Excellent

Avocado Tuna Salad

Avocado Tuna Salad combines flaked tuna with cubed avocado, thin-sliced red onion, and cucumber, dressed simply with lemon juice, olive oil, cilantro, salt, and pepper. This blend creates a creamy yet fresh salad, with the avocado adding richness alongside the tender tuna and crisp vegetables. It's a straightforward, protein-packed salad suited for light lunches or easy meals.

Description

The salad brings together canned tuna drained and flaked, ripe avocados diced into cubes, thinly sliced red onion, and sliced cucumber. Fresh cilantro brightens the flavor profile. The dressing consists of freshly squeezed lemon juice and extra virgin olive oil, seasoned with salt and pepper to taste.

The textures contrast between creamy avocado and firm tuna, complemented by crisp, slightly sharp onion and refreshing cucumber. The method involves a gentle toss to maintain the avocado's shape and freshness.

Additional ingredients like Dijon mustard or vegetables such as cherry tomatoes, red bell pepper, or celery can be included for variation. Substitutions in onions are possible to suit preferences.

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Ingredients

Servings
  • 9-10 oz tuna drained and flaked - (2) 5 oz. cans or (3) 3oz. pouches, in water
  • 2 large avocado peeled & sliced into cubes
  • ½ English cucumber sliced
  • ½ red onion sliced thin
  • ¼ cup cilantro more if desired
  • 2 tablespoon lemon juice freshly squeezed
  • 2 tablespoon extra virgin olive oil
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large salad bowl, combine the drained tuna, diced avocado, thin sliced red onion and sliced cucumber and ¼ cup cilantro. ( more if you love like me)
  2. Drizzle salad ingredients with 2 tablespoon lemon juice, 2 tablespoon olive oil and black pepper. See tip above about adding salt.
  3. Toss to combine and serve.

Notes

  • Choose solid albacore canned tuna for best texture and flavor.
  • Add a tablespoon of Dijon mustard if a tangier dressing is desired.
  • Incorporate cherry tomatoes, red bell pepper, or sliced celery for extra vegetables.
  • Green onions or sweet onions may replace red onion according to taste preferences.

Nutrition Information

Show Details
Calories 288kcal (14%) Carbohydrates 11g (4%) Protein 14g (28%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 22mg (7%) Sodium 166mg (7%) Potassium 676mg (14%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 290IU (6%) Vitamin C 12.4mg (14%) Calcium 32mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 288 kcal

% Daily Value*

Calories 288kcal 14%
Carbohydrates 11g 4%
Protein 14g 28%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 166mg 7%
Potassium 676mg 14%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 290IU 6%
Vitamin C 12.4mg 14%
Calcium 32mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

108 reviews
Excellent

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