Avocado Tuna Salad Recipe

User Reviews

4.9

510 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 as a side salad

  • Calories

    304 kcal

  • Course

    Salad

  • Cuisine

    American

Avocado Tuna Salad Recipe

Avocado Tuna Salad combines flaky canned tuna with creamy avocado slices, crisp cucumber, and red onion, tossed with fresh cilantro and lemon juice. Olive oil and simple seasonings create a light dressing that ties the flavors together. This salad offers a balance of textures and a bright, fresh taste suitable for a light lunch or side dish.

Description

The salad features canned tuna drained and flaked, mixed with sliced English cucumber, ripe avocado, thinly sliced red onion, and chopped cilantro. The dressing consists of freshly squeezed lemon juice, extra virgin olive oil, salt, and black pepper, which is tossed with the salad ingredients to coat everything evenly. The lemon juice adds brightness and helps maintain the avocado's color, while the oil adds richness without overwhelming the natural flavors.

The combination delivers a mix of creamy avocado texture, flaky tuna protein, and crunchy cucumber alongside the sharpness of red onion. This salad can be served on its own as a refreshing light meal or paired with bread or crackers. It’s straightforward to make, requiring no cooking, and preserves the distinct taste of each ingredient.

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Ingredients

Servings
  • 15 oz tuna 3 small cans, in oil, drained and flaked
  • 1 English cucumber sliced
  • 2 avocado peeled, pitted & sliced, large or 3 medium
  • 1 red onion thinly sliced, small/medium
  • 1/4 cup cilantro (1/2 of a small bunch)
  • 2 Tbsp lemon juice freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp salt or to taste, sea salt
  • 1/8 tsp black pepper

Instructions

  1. In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
  2. Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbs 9g Protein 22g (44%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 645mg (27%) Potassium 571mg (12%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 250IU (5%) Vitamin C 11.6mg (13%) Calcium 29mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6as a side salad

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbs 9g
Protein 22g 44%
Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 645mg 27%
Potassium 571mg 12%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 250IU 5%
Vitamin C 11.6mg 13%
Calcium 29mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

510 reviews
Excellent

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