Awaze
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 5 oz / 150 ml jar
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Calories
395 kcal
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Course
Condiments
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Cuisine
Ethiopian
Awaze
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Awaze is a traditional Ethiopian sauce or spice paste, made from berbere, mitmita and t'edj (mead). It’s served with, and used to prepare, the country's main dishes.
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Ingredients
- 2 teaspoons berbere (Ethiopian spice blend)
- 1 tablespoon mitmita (Ethiopian spice blend)
- ½ cup t'edj (Ethiopian mead)
- 2 tablespoons niter kibbeh (Ethiopian clarified butter), melted
- ½ teaspoon salt
Instructions
- Mix all the ingredients together to form a smooth paste.
- Store awaze in the refrigerator for up to a week.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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