Baby Lox Potatoes Appetizer
User Reviews
5
6 reviews
Excellent
Baby Lox Potatoes Appetizer
Report
Roasted mini potatoes with lox cream cheese spread and capers, lightened up with Greek yogurt. Gluten free, easy recipe.
Share:
Ingredients
- 2 pounds new potato 2 inches each, small red or baby potatoes
- 2 1/2 tablespoons extra virgin olive oil divided
- 3/4 cup Greek yogurt nonfat
- 1/4 cup cream cheese
- 8 ounces smoked salmon Nova Lox or smoked salmon
- 2 tablespoons dill chopped, fresh
- capers for garnish
Instructions
- Preheat the oven to 400 degrees F. Scrub the potatoes clean, leaving the skin intact. Slice the potatoes in half horizontally. Use a vegetable corer or melon baller to scoop out a teaspoon-sized hole in the center of the cut side of each potato half.
- Place halved potatoes into a large bowl and discard the cored pieces. Toss the potato halves with 1 ½ tbsp olive oil until evenly coated. Brush the baking sheet with the remaining 1 tbsp of olive oil. Put the potatoes onto the baking sheet, cut side down, skin side up. Roast the potatoes for about 30 minutes until tender. Let the potatoes cool to room temperature.
- Meanwhile put Greek yogurt, cream cheese, lox, and dill into the food processor. Process ingredients until they are blended together.
- When potatoes are cool, use a small spoon to fill the hollowed out potato halves with the lox mixture. Garnish each potato half with 2-3 capers. Serve.
Notes
- You will also need: Baking sheet, food processor
- Makes roughly 40 mini potato halves.
- Make Ahead: I'm not a huge fan of refrigerating potatoes (they can sometimes turn mealy), so if you want to make this ahead I recommend making the spread in advance and spreading it on crackers or bagel chips. Still delish, and your prep time will be cut down considerably. Enjoy!
- Make Ahead: I'm not a huge fan of refrigerating potatoes (they can sometimes turn mealy), so if you want to make this ahead I recommend making the spread in advance and spreading it on crackers or bagel chips. Still delish, and your prep time will be cut down considerably. Enjoy!
Nutrition Information
Show Details
Calories
37kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
54mg
(2%)
Potassium
120mg
(3%)
Vitamin A
25IU
(1%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 54mg | 2% |
| Potassium | 120mg | 3% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
