The Best Bacon Pea Salad

User Reviews

5.0

612 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    6 servings

  • Calories

    301 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

The Best Bacon Pea Salad

Bacon Pea salad is a creamy, flavorful side made with sweet baby peas, cheddar cheese, bacon, and red onion.

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Ingredients

Servings
  • 4 cups frozen peas thawed
  • 8 lices Bacon cooked and crumbled
  • ½ cup shredded cheddar cheese or cubed, 2 oz
  • ¼ cup finely diced red onion or sweet white onion, more to taste

Dressing

  • cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon granulated sugar
  • 2 teaspoons white vinegar or apple cider vinegar
  • ¼ teaspoon salt more to taste
  • teaspoon black pepper
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Instructions

  1. In a large bowl, whisk together mayonnaise, sour cream, sugar, and white vinegar. Season with salt and black pepper.
  2. Add peas, bacon, onion, and cheese to the bowl and gently stir to coat.
  3. Refrigerate at least 2 hours before serving. Season with additional salt & pepper to taste.

Notes

  • Onion: To soften the flavor of the onion, diced it and let it soak in salt water for 10 to 15 minutes. Drain well before using. 
  • Peas: Frozen peas do not need cooking. Thaw them quickly by placing them in a colander and running cold water over them.
  • To make pea salad with fresh garden peas, shell them and boil them for 5-8 minutes or until tender. Drain well and cool completely.
  • To save on cleanup, whisk the dressing in the same bowl that you'll be mixing the salad in.
  • Garnish with additional bacon and cheese if desired. 
  • Leftover salad can be stored in the fridge for up to 4 days. Stir before serving.

Nutrition Information

Show Details
Calories 301 (15%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 37mg (12%) Sodium 331mg (14%) Potassium 336mg (10%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 965IU (19%) Vitamin C 39mg (43%) Calcium 114mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301 15%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 37mg 12%
Sodium 331mg 14%
Potassium 336mg 7%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 965IU 19%
Vitamin C 39mg 43%
Calcium 114mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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612 reviews
Excellent

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