Bacon and Broccoli Chicken Alfredo
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
967 kcal
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Course
Main Course
Bacon and Broccoli Chicken Alfredo
Description
This recipe involves seasoning thinly sliced chicken breasts with a blend of salt, pepper, paprika, thyme, garlic powder, and onion powder before pan-searing them until golden brown, ensuring a flavorful and well-cooked protein component. The pasta is cooked al dente and lightly tossed with olive oil to prevent sticking.
The Alfredo sauce is developed in the skillet by lightly sautéing garlic, then simmering chicken broth with heavy cream, followed by adding shredded Parmesan cheese to create a creamy, thick sauce. Steamed broccoli florets and crumbled cooked bacon are stirred into the sauce along with the pasta, distributing texture and flavors evenly. Fresh parsley is added for a mild herbaceous note.
The dish is served by slicing the cooked chicken and incorporating it into the sauced pasta. This combination provides a rich and hearty meal combining tender chicken, crispy bacon, fresh broccoli, and a creamy sauce.
Ingredients
- 16 oz Fettuccine pasta dried
Chicken
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp thyme dried
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 lbs. chicken breast approximately 4 chicken breasts, thin sliced, boneless, skinless
- 2 Tbsp olive oil
- 1 Tbsp butter unsalted
Sauce
- 6 cloves garlic minced
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups chicken broth reduced sodium
- 2 cups Parmesan Cheese shredded
- 3 cups broccoli steamed florets
- 8 lices Bacon cooked and crumbled
- 1-2 Tbsp parsley fresh, minced
Instructions
- Cook pasta, according to package directions, then drain. Lightly toss in a bit of olive oil to prevent sticking, then set aside.
- Combine salt, pepper, paprika, thyme, garlic powder, and onion powder in a small dish. Season chicken on both sides with seasoning blend.
- Heat olive oil and butter in a large skillet over MED HIGH heat. Add chicken and cook for 3-4 minutes per side, until golden brown. Remove to a plate and cover loosely with foil to keep warm.
- Add minced garlic to same skillet and cook 30 seconds, or until fragrant. Add chicken broth and scrape the bottom of the skillet with a wooden spoon to loosen any browned bits from the chicken.
- Stir in heavy cream and cook for 2-3 minutes, letting the mixture simmer.
- Add Parmesan cheese and cook, stirring often, for 1-2 minutes, or until mixture turns into a creamy sauce.
- Add cooked pasta to skillet, along with broccoli florets, most of the crumbled bacon, and most of the minced parsley. Stir to combine.
- Slice chicken into thin strips.
- Serve sprinkled with remaining parsley, crumbled bacon, topped with sliced chicken and sprinkled lightly with black pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 967 kcal
% Daily Value*
| Calories | 967kcal | 48% |
| Carbohydrates | 62g | 21% |
| Protein | 54g | 108% |
| Fat | 56g | 86% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 265mg | 88% |
| Sodium | 1126mg | 47% |
| Potassium | 955mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1668IU | 33% |
| Vitamin C | 44mg | 49% |
| Calcium | 500mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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