Bacon and Cheddar Breakfast Pizza
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Bacon and Cheddar Breakfast Pizza
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Pizza for breakfast? Yes please! A thin, crispy crust topped with salty bacon, a pile of soft scrambled eggs and melted cheddar cheese.. now that's how I like to start my mornings!
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Ingredients
- 1 package pizza dough I used Pillsbury thin crust, refrigerated
- 6 lices Bacon chopped
- 10 egg beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese shredded
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 green onions chopped
Instructions
- Preheat oven to 400ºF. Spread the pizza crust on a baking sheet and bake for 5 minutes.
- In a large skillet, cook the chopped bacon until crisp and remove to a plate. Drain all but 1 tablespoon of the bacon drippings from the skillet.
- Add the eggs, milk, salt and pepper to a bowl and whisk until well combined. Pour the eggs into the skillet with bacon drippings and scramble until just set, about 2-3 minutes.
- Mix the mayonnaise and Dijon mustard in a small bowl and spread a thin layer over the pizza crust as a "sauce"
- Add the scrambled eggs over the sauce, then top with the cheddar cheese and bacon. Bake the pizza for another 5-7 minutes until the crust is golden and the cheese is melted. Sprinkle with chopped green onions and cut into slices to serve.
Notes
- Originally posted on May 14, 2014
- Updated on May 23, 2023
Nutrition Information
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Calories
437kcal
(22%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
249mg
(83%)
Sodium
807mg
(34%)
Potassium
160mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
622IU
(12%)
Vitamin C
1mg
(1%)
Calcium
247mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 249mg | 83% |
| Sodium | 807mg | 34% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 247mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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