Bacon and Cream Cheese Stuffed Mushrooms
User Reviews
5
Bacon and Cream Cheese Stuffed Mushrooms
Description
Bacon and Cream Cheese Stuffed Mushrooms start with cleaning large white mushrooms and removing their stems. The chopped stems and onion are sautéed with chopped fried bacon in reserved bacon fat, seasoned with salt, pepper, and dried oregano until tender and moisture evaporates. This savory base is mixed with cream cheese, hot sauce, panko breadcrumbs, and chives to create a creamy, slightly spicy filling.
The mixture is spooned evenly into each mushroom cap, which are arranged on a baking pan and baked at 425°F for 10 to 15 minutes until the filling is hot and the tops develop a crisp texture. The dish offers a contrast between the soft mushroom cap and creamy interior with the crisp bacon bits throughout and a subtle herb note from oregano and chives.
These stuffed mushrooms make a rich appetizer or snack, appealing to those who appreciate savory, creamy, and smoky flavors with a touch of spice. The hot sauce can be adjusted for heat preference.
Ingredients
- 12 large white mushrooms
- 5 lices Bacon chopped and fried
- 1/4 onion chopped
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1 teaspoon oregano dried
- 5 ounce cream cheese
- 1 tablespoon hot sauce I used Frank's
- 1/4 cup breadcrumbs I used Panko
- 1 tablespoon chives chopped
Instructions
- Preheat oven to 425 F degrees.
- Clean mushrooms and carefully remove stems.
- Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
- In a bowl add cream cheese, chopped bacon, hot sauce, mushroom stem mixture, bread crumbs, chives and mix well.
- Stuff each mushroom evenly with the mixture and place on a baking pan.
- Bake for 10 to 15 minutes or until top is crisp.
Notes
- Nutritional information presented is only an estimate and can vary notably based on specific ingredient brands and quantities used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 2mushrooms | |
| Calories | 154kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 422mg | 18% |
| Potassium | 256mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 46mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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