Bacon and Egg Casserole
User Reviews
4.7
246 reviews
Excellent
Bacon and Egg Casserole
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This egg casserole recipe is breakfast at its finest. I mean how do you beat bacon and eggs, really? You add cheese and make it the night before. BOOM!
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Ingredients
- 16 ounces cheese shredded (I used half cheddar and half pepper jack)*
- 1 tablespoon flour
- 1 pound Bacon cooked and crumbled**
- 12 eggs
- 1 cup milk
- 1 & 1/2 teaspoons kosher salt use half the amount if using table salt
- 3/4 teaspoon pepper
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
- Place the shredded cheese in the dish and sprinkle with 1 tablespoon of flour. Toss together with your fingers to distribute evenly.
- Sprinkle bacon evenly over the cheese.
- Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
- Pour over the bacon and cheese.
- Cover and refrigerate overnight. OR, you can bake this right away! No need to cover.
- Preheat oven to 325 degrees F. Bake uncovered for about 45 minutes, or until the center is set and the top has browned.
- Let stand for 5 minutes before cutting and serving.
Notes
- *Most shredded cheese would be good here. Cheddar, Mexican blend, Monterey Jack, whatever you want. If you use Pepper Jack like I did it will make it spicier obviously.
- **You can use 1 pound of cooked ham, or cooked sausage. This time I used half bacon and half kielbasa. I baked the bacon in the oven, then baked the sliced kielbasa until it was browned. (Probably like 10 minutes)
- All of the spices in this recipe are according to taste. You can just add salt and pepper if you want.
Nutrition Information
Show Details
Serving
1serving
Calories
389kcal
(19%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
230mg
(77%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
684IU
(14%)
Vitamin C
1mg
(1%)
Calcium
323mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 389kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 230mg | 77% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 684IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 323mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
246 reviews
Excellent
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