Egg Casserole Recipe with Bacon, Spinach and Feta
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5.0
3 reviews
Excellent
Egg Casserole Recipe with Bacon, Spinach and Feta
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This Bacon, Spinach and Feta Breakfast Casserole is an overnight casserole you make the day before using crispy bacon, fresh spinach, feta cheese, onions, eggs and frozen french fries.
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Ingredients
- 1 cup chopped fresh spinach
- 2/3 cup diced onion
- 1 cup crispy bacon
- 4 oz crumbled Feta cheese
- 28 oz steak fries
- 6 eggs
- 2/3 cup milk
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Lightly grease an 8 x 8 pan or 2 quart baking dish with cooking spray.
- Spread half of the steak fries in the bottom of the baking dish.
- Layer half of the feta, bacon, spinach and onion.
- Top with the remaining steak fries.
- Sprinkle with the rest of the onion and spinach.
- In a medium sized bowl, whisk together eggs, milk, pepper, salt and garlic powder. Pour over the breakfast casserole.
- Top with feta and bacon, then refrigerate overnight.
- In the morning, bake at 350 degrees for 60-70 minutes or until eggs are cooked. Enjoy!
Nutrition Information
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Calories
376kcal
(19%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
139mg
(46%)
Sodium
799mg
(33%)
Potassium
555mg
(16%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
625IU
(13%)
Vitamin C
8.3mg
(9%)
Calcium
127mg
(13%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 139mg | 46% |
| Sodium | 799mg | 33% |
| Potassium | 555mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 127mg | 13% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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