Bacon and Egg Puff Pastry Tart
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4 people
-
Calories
737 kcal
-
Course
Side Dish, Main Course, Breakfast, Appetizer
-
Cuisine
American
Bacon and Egg Puff Pastry Tart
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Meet your new favorite brunch recipe = Bacon and Egg Puff Pastry Tart! Bacon, Eggs, Puff Pastry... the works!
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Ingredients
- 1 cup gruyere cheese grated
- ½ cup crème fraîche
- 1 lemon juiced and zested (divided
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- 1 heet puff pastry store bought, thawed
- 1 egg beaten
- 2-3 tablespoons everything seasoning This Is brand
- 6 lices Bacon cooked
Toppings
- 4 egg poached
- 1 cup upland cress or arugula
- 2 tablespoons olive oil
- 2 tablespoons chives to garnish
Instructions
- Preheat oven to 400 degrees F.
- Mix gruyere cheese and créme fraiche in a small bowl. Season with salt, pepper and lemon zest to taste. Set aside.
- Roll out the puff pastry sheet on a lightly floured surface to make a large rectangle just smaller than a half sheet pan. Place on a parchment lined sheet pan. Create a border by scoring with a knife, an inch from the edges. Dock the dough by poking holes with a fork in the center area. Brush the border edges with beaten egg and sprinkle with This Is Everything. Refrigerate dough for 10 minutes.
- Spread cheese mixture in the center of the pastry dough. Place the bacon on top. Bake for 15-20 minutes until puffed and golden. Remove from the oven.
- While the tart is baking, poach the eggs. Toss upland cress with the olive oil, and lemon juice in a medium bowl. Season with salt and pepper to taste.
- Remove the tart from the oven, add the poached eggs and break open, garnish with the upland cress salad and chives. Serve immediately
Notes
- This is the perfect recipe for customizing. Swap out the cheese (but stick with a strong flavor!) or try prosciutto instead of bacon.
Nutrition Information
Show Details
Calories
737kcal
(37%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
56g
(86%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
27g
(135%)
Trans Fat
0.04g
(2%)
Cholesterol
270mg
(90%)
Sodium
1073mg
(45%)
Potassium
296mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
984IU
(20%)
Vitamin C
16mg
(18%)
Calcium
417mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 737 kcal
% Daily Value*
| Calories | 737kcal | 37% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 56g | 86% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 270mg | 90% |
| Sodium | 1073mg | 45% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 16mg | 18% |
| Calcium | 417mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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