Bacon and Onion Breakfast Potatoes
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5.0
3 reviews
Excellent
Bacon and Onion Breakfast Potatoes
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Enjoy fresh Idaho® potatoes cooked in rendered bacon fat to create the ultimate breakfast side dish; Bacon and Onion Breakfast Potatoes
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Ingredients
- 4 Idaho® potatoes scrubbed and thinly sliced (about 1.5 lbs)
- 1 tablespoon salt
- 6 strips of Bacon + rendered bacon fat about 2 tbsp
- ¼ cup white onion diced
- 1 teaspoon Lawrys Seasoning Salt
- ⅛ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 2 tablespoon fresh parsley minced
Instructions
- Scrub and thinly slice about 1.5 pounds (4) Idaho® potatoes. Rinse in a pot with cold water three times until the water runs clear. Place on stove top, add one tablespoon of salt, and cook on high for 15-20 minutes or until potatoes are fork tender. Drain and place to the side.
- While potatoes are cooking, cook the six slices of bacon in a skillet on medium-high heat for 3-5 minutes (turning half way through) until golden brown and crispy. Work in batches if need be, and place the crispy bacon to the side on a paper towel. Make sure you keep all the rendered bacon fat in the skillet.
- Place the drained cooked potatoes and the diced onions in the skillet with the rendered bacon fat. Sprinkle Lawrys seasoning salt, black pepper, and smoked paprika on top of the potato and onions. Carefully flip potatoes to mix the seasoning (trying not to break the thin slices of potatoes). Cook on medium heat for 10-15 minutes until golden brown, flipping potatoes often to prevent burning. Once the potatoes are cooked to your liking place the minced fresh parsley in the skillet and crumble the bacon on top. Serve immediately.
Notes
- Notes: *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
Nutrition Information
Show Details
Serving
1cup
Calories
266kcal
(13%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
2567mg
(107%)
Potassium
971mg
(28%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
230IU
(5%)
Vitamin C
28mg
(31%)
Calcium
67mg
(7%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 266kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 2567mg | 107% |
| Potassium | 971mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 28mg | 31% |
| Calcium | 67mg | 7% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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