Bacon and Onion Pea Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12 servings

  • Calories

    160 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon and Onion Pea Salad

This classic pea salad is made with crisp tender sweet peas, crunchy red onion, salty bacon, creamy cheese cubes, and a sweet and tangy dressing.

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings

Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tbsp granulated sugar
  • 1 Tbsp apple cider vinegar
  • 1/2 tsp kosher salt
  • 1/4 - 1/2 tsp black pepper

Pea salad

  • 20 oz peas thawed halfway, frozen
  • 1 cup Bacon crumbled cooked
  • 1 cup cheddar cheese cubed, sharp
  • 1/2 cup diced red onion
  • parsley for garnish (optional, fresh

Instructions

Prepare

  1. Cook bacon in whichever manner you like. I like to bake mine at 350°F for about 20-30 minutes, or until crispy.

Make dressing

  1. In a large mixing bowl, add the mayonnaise, sour cream, sugar, vinegar, salt, and pepper. Whisk to combine well.

Assemble the salad

  1. To the bowl with the dressing, add partially thawed peas, crumbled bacon, cheese, and red onion. Stir well to combine.

Chill

  1. Cover the bowl and refrigerate for about an hour for the best flavor (but it can be served right away).

Garnish and serve

  1. Stir well, garnish with fresh parley if desired, and served chilled.

Notes

  • In place of apple cider vinegar, you can use white wine or red wine vinegar.
  • 20 oz of frozen peas equates to around 4-5 cups.
  • I've estimated this recipe serves around 12, but feel free to divide the recipe up into as many servings as you'd like.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 28mg (9%) Sodium 475mg (20%) Potassium 146mg (3%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 490IU (10%) Vitamin C 20mg (22%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 9g 3%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 28mg 9%
Sodium 475mg 20%
Potassium 146mg 3%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 490IU 10%
Vitamin C 20mg 22%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)