Bacon & Egg Breakfast Tacos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    392 kcal

  • Course

    Breakfast

  • Cuisine

    American, Canadian

Bacon & Egg Breakfast Tacos

These breakfast tacos with bacon, avocado, and tomato and a perfect poached egg on a corn tortilla make breakfast worth getting up for.

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Ingredients

Servings
  • 4 slices Bacon cooked
  • 4 large eggs
  • 4 corn tortillas
  • ½ cup enchilada sauce or salsa
  • 2 ripe avocados sliced
  • 2 ripe tomatoes sliced
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Instructions

  1. Preheat oven to 350°
  2. Wrap tortillas in foil and put into the oven for 15 minutes
  3. Cook bacon to tender-crisp, and set aside
  4. Slice tomatoes and set aside
  5. Add a tablespoon of vinegar to a pan with a few inches of water, enough to cover the eggs.
  6. Bring the water just to a boil, then reduce heat until just simmering,
  7. Crack each egg into a cup or small dish first, then gently lower it into the simmering water.
  8. Allow eggs to simmer 4 minutes, then remove with a slotted spoon onto each assembled taco
  9. While eggs are cooking put warm tortillas onto plates
  10. Spread each tortilla with enchilada sauce and top with bacon, avocado, and tomato slices
  11. Top each taco with an egg and enjoy

Notes

  • Leave out the bacon for a vegetarian taco.
  • This recipe is gluten-free because I used corn tortillas. If you aren't gluten-free, you can sub small flour tortillas in this recipe.

Nutrition Information

Show Details
Serving 1g Calories 392kcal (20%) Carbohydrates 25g (8%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 6g (30%) Cholesterol 178mg (59%) Sodium 459mg (19%) Potassium 878mg (25%) Fiber 9g (36%) Sugar 3g (6%) Vitamin A 1055IU (21%) Vitamin C 19.1mg (21%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Serving 1g
Calories 392kcal 20%
Carbohydrates 25g 8%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 6g 30%
Cholesterol 178mg 59%
Sodium 459mg 19%
Potassium 878mg 19%
Fiber 9g 36%
Sugar 3g 6%
Vitamin A 1055IU 21%
Vitamin C 19.1mg 21%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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