Bacon and Queso Breakfast Tacos
User Reviews
0
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Unrated
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Prep Time
30 mins
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Servings
10
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Course
Main Course, Breakfast, Others
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Cuisine
American
Bacon and Queso Breakfast Tacos
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Incredibly delicious tacos filled with eggs, bacon, potatoes and covered in Queso. Perfect for breakfast or brunch!
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Ingredients
- 10 flour tortillas fajita-size
- 1 bag (2 lbs.) hash brown potatoes frozen, cubed
- seasoning salt to taste
- 8 egg beaten, large
- 1/4 cup milk
- salt
- black pepper
- 10 lices Bacon chopped, cooked
- 1 jar queso blanco dip Tostitos brand
- salsa
- cilantro optional
Instructions
- In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)
- Meanwhile, whisk the beaten eggs and milk together in a large bowl.
- In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.
- Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.
- Serve tacos with salsa and cilantro. Enjoy!
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