Bacon Blue Cheese Burger
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0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Lunch
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Cuisine
American
Bacon Blue Cheese Burger
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Fry Sauce:
- 1 tbsp mayonnaise
- 2 tbsp ketchup
- dill pickle juice to taste, dash
Burgers:
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- blue cheese crumbles
- 4 lices Bacon cooked
Serving:
- tomato slices
- lettuce
- red onion thinly sliced
- 4 Hamburger Bun toasted
Instructions
- Make the fry sauce by combining the ketchup, mayonnaise, and dill pickle juice in a bowl and mix until thoroughly combined. Set aside in the fridge until needed.
- Make the burgers by combining the ground beef, Worcestershire sauce, garlic powder, and onion powder together (don't work the meat too much).
- Form the beef mixture into 4 patties. Season each side of the patty with sea salt and freshly cracked pepper, to taste.
- Heat a grill pan coated in cooking spray over medium heat. Once the pan is HOT add the patties and cook about 3-4 minutes then flip.
- Break a slice of bacon in half and add to the burger then top with a bit of blue cheese. Cook for an additional 2-3 minutes or until your desired degree of doneness.
- Place the burger onto a toasted bun and top with tomato, lettuce, and onion. Serve with fry sauce. Enjoy.
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