Bacon Broccoli Slaw
User Reviews
5
3 reviews
Excellent
Bacon Broccoli Slaw
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Chilled, crisp Bacon Broccoli Slaw! A tempting tossed salad that's super healthy, tantalizingly fresh and totally simple to make!
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Ingredients
- 1 head broccoli (or 4 cups broccoli slaw from store)
- ½ pound Bacon cooked and crumbled
- ¼ cup red onion peeled and diced
Dressing
- ¼ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons pineapple juice
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Trim the broccoli and cut it into florets. Add the broccoli to a food processor and pulse until it's in small pieces.
- Add the broccoli slaw, bacon and onion to a large salad bowl and mix to combine.
- In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, and pineapple juice. Season with salt and pepper, check the taste and adjust as needed.
- Pour the dressing over the broccoli slaw and toss until evenly coated. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
13g
(4%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
62mg
(21%)
Sodium
1674mg
(70%)
Potassium
799mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
979IU
(20%)
Vitamin C
137mg
(152%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 1674mg | 70% |
| Potassium | 799mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 979IU | 20% |
| Vitamin C | 137mg | 152% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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