Bacon Cheddar Dip
User Reviews
5
Bacon Cheddar Dip
Description
This dip blends sharp cheddar cheese with crispy bacon pieces and thinly sliced green onions, providing texture and savory depth. The base consists of sour cream and mayonnaise which adds creaminess and balances the richness. Dry mustard and garlic powders add subtle pungency, while hot sauce introduces gentle heat.
Chilling the mixture for at least an hour before serving allows the flavors to marry. The dip’s creamy texture and smoky notes from bacon make it a versatile appetizer or snack companion. It pairs well with various dippers such as crackers, fresh vegetables, or sourdough bread chunks.
Ingredients
- 4 green onions thinly sliced
- 2 cups cheddar cheese shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 4 dashes hot sauce
- ½ teaspoon dry mustard powder
- ½ teaspoon garlic powder
- 8 lices Bacon cooked crisp and crumbled
- 4 tablespoons parsley chopped, fresh
Instructions
- Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
- Serve with crackers, veggies, or sourdough bread chunks.
Notes
- Refrigerate the dip for at least 1 hour to allow flavors to meld before serving.
- Serve chilled with crackers, raw vegetables, or sourdough bread pieces.
- Adjust hot sauce quantity to control the level of heat in the dip.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363 | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 56mg | 19% |
| Sodium | 429mg | 18% |
| Potassium | 116mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 196mg | 20% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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