Bacon Cheddar Garlic Bread
User Reviews
5
Bacon Cheddar Garlic Bread
Description
This recipe uses a whole baguette sliced almost through to create pockets for a flavorful filling combining sharp cheddar cheese and crisp bacon bits blended with softened butter, minced garlic, Dijon mustard, fresh green onions, and a touch of lemon juice. The butter mixture adds moistness and layers of savory and tangy flavor. Wrapping the loaf in foil helps the flavors meld and the cheese melt evenly while keeping the bread soft yet warm.
The result is a rich, cheesy bread with garlicky undertones and smoky bacon flavor throughout each slice. It’s well suited as a side to soups, salads, or served as a hearty appetizer. The garlic and lemon juice in the butter mixture balance the richness, while green onions contribute freshness and color.
Ingredients
- 1 baguette
- 1 cup cheddar cheese shredded sharp
- ½ cup butter softened, salted
- ½ cup Bacon cooked and crumbled
- ¼ cup green onion sliced
- 2 teaspoons Dijon mustard
- ½ teaspoon garlic minced
- 1 teaspoon lemon juice fresh
Instructions
- Preheat oven to 350°F.
- Slice the bread into 1" slices, but DO NOT cut all the way through the bottom.
- In a small bowl combine reamining ingredients. "Stuff" the cheese mixture between the slices of bread.
- Wrap loaf in foil and bake 10-15 minutes until cheese is melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252 | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 406mg | 17% |
| Potassium | 56mg | 1% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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