Bacon Cheddar Ranch Dip
User Reviews
5
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
6 servings
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Calories
522 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Bacon Cheddar Ranch Dip
Description
This dip starts by mixing softened cream cheese and sour cream to create a smooth and creamy foundation. Ranch dressing mix adds a herbed, savory tang, dispersed evenly by stirring with sliced green onions. Crispy, crumbled bacon imparts smoky depth throughout the dip, while grated cheddar cheese brings a sharp, cheesy bite. The ingredients combine without cooking to preserve freshness and the individual flavors.
The resulting dip is thick enough to hold its shape and texture when served with crisp vegetables or crunchy crackers, adding contrast in texture. Prepared ahead, it can be refrigerated and served chilled, making it a convenient option for gatherings or casual snacks.
This dip keeps well for up to five days when stored in an airtight container in the refrigerator, allowing time for flavors to blend further.
Ingredients
- 8 oz cream cheese at room temperature
- 1 cup sour cream
- 1 packet Ranch dressing mix such as hidden valley
- 2 green onions sliced
- 10 lices Bacon cooked and crumbled
- 2 cups cheddar cheese grated
- vegetables to dip
- Cracker to dip
Instructions
- Stir cream cheese, sour cream, ranch dressing and green onions together to combine. You just want to disperse the powdered ranch throughout the mixture and incorporate that cream cheese. Stir in the remaining ingredients and serve with veggies and crackers.
- Will keep in the refrigerator for up to 5 days in an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 48g | 74% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 125mg | 42% |
| Sodium | 979mg | 41% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1177IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 356mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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