Bacon Cheddar Ranch Pinwheels
User Reviews
5
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Prep Time
20 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
266 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Bacon Cheddar Ranch Pinwheels
Description
This recipe combines tender shredded rotisserie chicken with creamy softened cream cheese and ranch dressing to create a smooth base layer. Sharp cheddar cheese adds sharpness and melt, while cooked and chopped bacon brings smoky crispness. Fresh green onions contribute mild onion flavor and color contrast. The mixture is spread evenly on flour tortillas before being rolled tightly. Refrigerating helps the filling set and makes slicing easier. The pinwheels expose the layered ingredients in spiral slices, making them visually appealing.
These pinwheels work well served cold or at room temperature as appetizers, lunch box items, or party snacks. They balance protein and dairy with herbs and bacon for a satisfying bite-sized treat.
Ingredients
- 1/2 lb rotisserie chicken shredded
- 8 oz. cream cheese softened
- 1/2 cup ranch dressing
- 1 cup cheddar cheese shredded
- 8 pieces Bacon cooked and chopped
- 2 tablespoons green onion chopped, or chives
- 3 flour tortilla or 6 smaller tortillas, large
Instructions
- Mix shredded chicken, cream cheese, and Ranch in a small mixing bowl until smooth.
- Stir in cheddar cheese, bacon, and chopped green onions.
- Spread in a generous layer over tortillas.
- Roll tortillas tightly, refrigerate for best results for 1 hour, and slice into 1-inch pieces. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 605mg | 25% |
| Potassium | 200mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.