Bacon Cheese Bites

User Reviews

5

14 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    24 bites

  • Calories

    85 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Bacon Cheese Bites

Bacon Cheese Bites are bite-sized pinwheels made by rolling pizza dough with a creamy mixture of cream cheese, bacon bits, cheddar cheese, garlic powder, and green onions. These baked snacks have a golden crust and a rich, savory filling. They offer a convenient finger food with a balance of smoky bacon, sharp cheddar, and mild garlic.

Description

This recipe starts by mixing cream cheese with bacon bits, shredded cheddar, garlic powder, and sliced green onions to form a flavorful filling. The filling is spread over rolled-out pizza dough, then rolled up tightly and sliced into pinwheels. The slices are baked until golden brown, creating a crispy exterior with a moist and cheesy interior.

The combination of cream cheese and bacon provides a creamy and smoky base, while cheddar cheese adds sharpness and melts to bind the filling. Garlic powder and green onions contribute subtle aromatics that enhance the savory flavor. The dough gives structure and a soft but firm texture.

Bacon Cheese Bites can be served warm as appetizers, snacks, or party finger foods. Variations such as adding jalapenos, bell peppers, or roasted garlic can customize the flavor. Using pizza or crescent dough works well, with small adjustments like pinching seams for crescent dough.

These bites bake quickly and can be shaped by hand if slices flatten. They are well suited to gatherings where finger-friendly, flavorful snacks are desired.

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Ingredients

Servings
  • 13.8 ounces pizza dough such as Pillsbury or crescent rolls, or homemade pizza dough
  • 4 ounces cream cheese spreadable
  • ½ cup bacon bits
  • 1 cup cheddar cheese shredded, blend
  • ½ teaspoon garlic powder
  • 2 green onions thinly sliced

Instructions

  1. Preheat the oven to 375°F. Line a baking pan with parchement paper.
  2. Combine cream cheese, bacon bits, cheese, garlic powder, and green onions.
  3. Unroll the pizza dough. Spread the bacon mixture over the dough. Starting with the longer side, roll the dough.
  4. Cut into 24 pinwheels and place on the prepared pan. Use your hands to shape the slices round if needed (they're usually a little bit flattened).
  5. Bake for 9 to 11 minutes or until golden brown.

Notes

  • Customize by adding jalapenos, bell peppers, or roasted garlic to the filling.
  • This recipe works with pizza dough, crescent roll dough (seams pinched), or homemade pizza dough.

Nutrition Information

Show Details
Serving 1pinwheel Calories 85 (4%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 234mg (10%) Potassium 13mg (0%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 121IU (2%) Vitamin C 0.2mg (0%) Calcium 39mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24bites

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1pinwheel
Calories 85 4%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 234mg 10%
Potassium 13mg 0%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 121IU 2%
Vitamin C 0.2mg 0%
Calcium 39mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

14 reviews
Excellent

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