Bacon Cheese Fries

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    1075 kcal

  • Cuisine

    American

Bacon Cheese Fries

Bacon Cheese Fries are just that, frozen french fries baked until golden brown and topped with cheddar cheese, diced bacon, and green onions. These ooey-gooey cheese fries are sure to be a new fan favorite!

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Ingredients

Servings
  • 2 cups Frozen Crinkle Cut Fries
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 oz. cheddar cheese shredded, brand Cabot Sharp
  • 5 trips Bacon chopped
  • 2 tablespoons green onion for topping

Instructions

  1. Bake crinkle cut fries according to package (about 20 minutes on 400 degrees depending on brand). Salt and pepper the fries as soon as they are done baking.
  2. While fries are cooking, fry bacon on the stove top. Remove the bacon strips from grease, and allow to cool on a paper towel line plate. Chop into bite-size pieces once the bacon cools.
  3. Layer the cooked fries in a small baking dish or oven-safe skillet. Top with shredded cheddar cheese, bacon, and green onions. Broil for 1-2 minutes until cheese is melted and bubbly. Enjoy immediately.

Notes

  • Toppings - The sky is the limit when it comes to topping for cheese fries. Here are a few of my favorites:

    Meat - You can use ground beef or chili, shredded chicken, pulled pork, impossible meat crumbles, pancetta to name a few. Additional Dairy - You can drizzle a little sour cream on top or even add bleu cheese, gorgonzola crumbles, or feta crumbles depending on the flavor you want the fries to have. Veggies - I like to add on jalapeno for spice or even diced bell pepper, tomatoes, avocados, or minced red onion.

  • Meat - You can use ground beef or chili, shredded chicken, pulled pork, impossible meat crumbles, pancetta to name a few.
  • Additional Dairy - You can drizzle a little sour cream on top or even add bleu cheese, gorgonzola crumbles, or feta crumbles depending on the flavor you want the fries to have.
  • Veggies - I like to add on jalapeno for spice or even diced bell pepper, tomatoes, avocados, or minced red onion.
  • Cheese - If you don't have cheddar cheese on hand or would prefer a different type of cheese feel free to use that instead. You can use colby jack, pepper jack, even a Mexican blend cheese.
  • Individual Portions - If you don't like to have a large tray of bacon cheese fries you can make this recipe into individual portions. I like to use 7-inch round cake pans that I will line with foil, divide the fries into the pans, and add the toppings before broiling.

Nutrition Information

Show Details
Serving 1cup Calories 1075kcal (54%) Carbohydrates 73g (24%) Protein 28g (56%) Fat 76g (117%) Saturated Fat 30g (150%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 35g (175%) Trans Fat 1g (50%) Cholesterol 96mg (32%) Sodium 1896mg (79%) Potassium 1198mg (25%) Fiber 11g (44%) Sugar 1g (2%) Vitamin A 648IU (13%) Vitamin C 16mg (18%) Calcium 437mg (44%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1075 kcal

% Daily Value*

Serving 1cup
Calories 1075kcal 54%
Carbohydrates 73g 24%
Protein 28g 56%
Fat 76g 117%
Saturated Fat 30g 150%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 35g 175%
Trans Fat 1g 50%
Cholesterol 96mg 32%
Sodium 1896mg 79%
Potassium 1198mg 25%
Fiber 11g 44%
Sugar 1g 2%
Vitamin A 648IU 13%
Vitamin C 16mg 18%
Calcium 437mg 44%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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