Bacon Cheeseburger Casserole
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Unrated
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
10
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Calories
563 kcal
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Course
Main Course
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Cuisine
American
Bacon Cheeseburger Casserole
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This Keto Bacon Cheeseburger Casserole packs all the flavors of a classic Big Mac into a hearty, cheesy bake.
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Ingredients
- 2 pounds ground beef I use 85% organic grass-fed
- ½ yellow onion diced
- 2 cups cheddar cheese divided, shredded
- 12 ounces uncured bacon chopped
- 1 batch Thousand Island dressing keto
- ¾ cup heavy cream
- ½ cup dill pickles chopped
- 4 egg beaten, whole
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- Optional: lettuce shredded
- Optional: tomato
- Optional: pickle
- 1 tablespoon yellow mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Prepare the Thousand Island Dressing, also mixing in the smoked paprika. Set the dressing aside to allow the flavors to meld.
- Chop the bacon into small pieces and fry in a large skillet until crisp. Remove the bacon and most of the grease, leaving about 2 tablespoons in the skillet.
- Add in the mushrooms and onions, then sauté until tender. Remove and set aside.
- Preheat oven to 375°F.Add the ground beef into the skillet, salt and ground black pepper. Cook until browned, then add in the minced garlic and sauté for another 15 seconds, making sure not to brown it.
- Add the ground beef and sautéed garlic to a large mixing bowl along with the chopped pickles, half the shredded cheddar cheese, most of the cooked bacon (reserving some for garnish), sautéed mushrooms and onions.
- In a separate bowl, add in half the dressing, yellow mustard, eggs, worcestershire and heavy cream. Whisk until well combined, then pour over the ground beef mixture and mix until well combined.
- Pour into a 9 x 13 casserole baking dish that’s been sprayed with a nonstick spray. Top with the remaining shredded cheddar cheese and bake for 25-30 minutes or until cooked through.
- Serve as is or top with the remaining bacon and Thousand Island Dressing, as well as the toppings of your choice: shredded lettuce, pickles and/or tomatoes.
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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