Bacon Cheeseburger Cups
User Reviews
5.0
15 reviews
Excellent
Bacon Cheeseburger Cups
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Bacon Cheeseburger Cups are a mini version of a fast food favorite. Biscuits, juicy beef, melty American cheese, and crispy bacon bites in just 30 minutes.
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Ingredients
- 1 pound ground beef , (85/15)
- 1 tablespoon Worchestershire sauce
- 1/2 teaspoon coarse ground black pepper
- 1 teaspoon kosher salt
- 1/3 cup Bacon , cooked and crumbled
- 12 lices American cheese , chopped
- 2 cans refrigerated biscuits , 6-oz (10 total biscuits)
- 1/4 cup ketchup
Instructions
- Preheat oven to 400 degrees.
- Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes.
- Split each biscuit into two layers, making 20 total biscuit rounds.
- Spray muffin tin with baking spray then lightly press in the biscuit rounds.
- When beef has cooled mix it with the cheese and bacon and spoon it into the muffin tins on the biscuit dough.
- Bake for 15-18 minutes, or until biscuits are browned.
- Serve with just a bit of ketchup on top of each bite.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
837mg
(35%)
Potassium
206mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
134IU
(3%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 837mg | 35% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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