Bacon Cheeseburger Cups
User Reviews
5
Bacon Cheeseburger Cups
Description
This recipe begins by cooking ground beef seasoned with kosher salt and coarse black pepper until browned, then mixing in Worcestershire sauce for additional umami. After letting the beef cool, it is combined with chopped American cheese and crumbled cooked bacon. The biscuit dough is split into rounds and pressed into a greased muffin tin.
The beef-cheese-bacon mixture is spooned into each biscuit-lined cup. Baking at 400 degrees Fahrenheit for 15 to 18 minutes yields biscuit edges that are browned and crisp while the filling melts together inside. The result is a compact, cheesy, and savory cup that mimics cheeseburger flavors in a convenient form.
These cups are often served with ketchup dolloped on top and work well as party appetizers or snacks. The recipe’s ingredient proportions yield about twenty individual portions from ten biscuits split into two layers each.
Ingredients
- 1 pound ground beef , (85/15)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper coarse ground
- 1 teaspoon kosher salt
- 1/3 cup Bacon , cooked and crumbled
- 12 lices American cheese , chopped
- 2 cans Biscuits 6-oz (10 total biscuits, refrigerated
- 1/4 cup ketchup
Instructions
- Preheat oven to 400 degrees.
- Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes.
- Split each biscuit into two layers, making 20 total biscuit rounds.
- Spray muffin tin with baking spray then lightly press in the biscuit rounds.
- When beef has cooled mix it with the cheese and bacon and spoon it into the muffin tins on the biscuit dough.
- Bake for 15-18 minutes, or until biscuits are browned.
- Serve with just a bit of ketchup on top of each bite.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 837mg | 35% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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