Bacon Cheeseburger Meatloaf
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Unrated
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Prep Time
20 mins
-
Cook Time
1 hr
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Servings
8 slices
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Calories
334 kcal
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Course
Main Course
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Cuisine
American
Bacon Cheeseburger Meatloaf
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This bacon cheeseburger meatloaf is a cheeseburger without the bun! Great for low carb and keto diets, but also for meatloaf lovers! The pickles are tops!!!!
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Ingredients
- 2 pounds ground beef lean
- 1 cup cheddar cheese shredded
- 2 lices Bacon diced, thick cut
- 1/2 large white onion shredded
- 2 tablespoons Worcestershire sauce
- 1-2 teaspoons seasoning salt
- 2 teaspoons garlic powder
- 1/2 cup pickle optional but good for pickle lovers!, diced
Bacon Topping
- 4 lices Bacon whole, thick cut
- cheese optional at the end, shredded
Suggested Toppings
- ketchup
- mustard
- relish not if making low carb
Instructions
- Pre-heat your oven to 350°F.
- In a large mixing bowl, combine all of the meatloaf ingredients until thoroughly mixed.
- Pat the ingredients into a large loaf pan.
- Place the bacon strips on top of the meatloaf.
- Bake in the oven for 50-60 minutes or until the meatloaf reaches 165°F in the center. If the bacon isn't crisped on top, turn the oven to broil and carefully broil the bacon until crispy, then remove.
- If desired, top with cheese and let melt, then top with ketchup and mustard. Slice and serve!
Notes
- Nutrition values don't incude toppings
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
3g
(1%)
Protein
31g
(62%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
103mg
(34%)
Sodium
752mg
(31%)
Potassium
520mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 31g | 62% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 103mg | 34% |
| Sodium | 752mg | 31% |
| Potassium | 520mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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