Bacon Cheeseburger Meatloaf

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 Servings

  • Calories

    504 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf topped and stuffed with cheddar cheese and bacon is the ultimate meatloaf. Makes amazing sandwiches too.

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Ingredients

Servings
  • 2 pounds ground beef 85/15, lean
  • 8 ounces Bacon cooked and crumbled
  • 8 ounces cheddar cheese divided, medium
  • 3 egg lightly beaten, large
  • 1/2 cup panko bread crumbs
  • 1/3 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper ground
  • 1/3 cup ketchup divided
  • 1 tablespoon prepared mustard

Instructions

  1. Preheat oven to 350 degrees and spray a large loaf pan with cooking spray.
  2. Shred 3/4 of the cheddar and cut the remaining cheddar into 1/4 inch cubes.
  3. In a large bowl, add the beef, 3/4 of the bacon, 1/3 of the shredded cheddar, eggs, panko, mayonnaise, Worcestershire sauce, Kosher salt, black pepper, 2 tablespoons ketchup and the mustard into a large bowl and mix until just combined (the less mixing the better).
  4. Put 1/3 of the meatloaf mixture into the bottom of a loaf pan, make a well through the middle with a spoon or your fingers.
  5. Add the rest of the shredded cheddar (don’t add the cubes), then cover with the remaining meat mixture.
  6. Spoon on the remaining ketchup and put the loaf pan onto a baking sheet.
  7. Bake the meatloaf for 60-65 minutes, then let it rest outside the oven for an additional ten minutes.
  8. Top with the remaining bacon crumbles and the finely diced cheddar cheese and serve.

Nutrition Information

Show Details
Calories 504kcal (25%) Carbohydrates 7g (2%) Protein 38g (76%) Fat 35g (54%) Saturated Fat 14g (70%) Cholesterol 184mg (61%) Sodium 827mg (34%) Potassium 555mg (12%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 435IU (9%) Vitamin C 0.7mg (1%) Calcium 236mg (24%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories 504kcal 25%
Carbohydrates 7g 2%
Protein 38g 76%
Fat 35g 54%
Saturated Fat 14g 70%
Cholesterol 184mg 61%
Sodium 827mg 34%
Potassium 555mg 12%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 435IU 9%
Vitamin C 0.7mg 1%
Calcium 236mg 24%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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