Bacon Cheeseburger Sliders
User Reviews
3.2
Bacon Cheeseburger Sliders
Description
The recipe starts by sautéing diced onions in olive oil, then adding ground beef seasoned lightly with salt, cooked until browned and onions become translucent. The cooked beef and onion mixture is drained and layered over the bottom halves of slider buns topped with slices of American cheese. Another layer of cheese is added before breaking bacon into pieces and arranging them over the cheese. Pickle slices, ketchup, and mustard provide classic burger condiments.
The sliders are covered with their top buns, baked covered with foil to melt cheese and warm through, then uncovered and brushed with melted butter and sesame seeds before a final toast in the oven. This process creates a warm, cheesy, and savory bite, combining the textures of soft buns, juicy meat, melted cheese, and crisp bacon.
These sliders are suitable for parties, casual meals, or snack times where easy-to-eat, familiar flavors are desired. The small size allows sampling multiple servings.
Ingredients
- 12 slider buns
- 2 teaspoons olive oil
- 2 ounces onion diced
- 1 pound ground beef
- 1/4 teaspoon salt
- 14 lices American cheese
- 6 lices Bacon cooked
- 12 lices pickle
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 teaspoon sesame seeds
- 1 tablespoon butter melted
Instructions
- In a large skillet heat olive oil over medium high heat.
- Add diced onions and cook for 3 minutes.
- Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent.
- Drain grease from beef.
- Preheat oven to 350 degrees F.
- Cut slider buns in half setting the tops of the buns to the side.
- Place bottom buns on a baking sheet.
- Place 6 slices of American cheese on bottom buns and break last slice in half to completely cover buns with cheese.
- Spread beef and onion mixture over the cheese.
- Using 7 more slices of cheese create a second layer of cheese.
- Break up the cooked bacon into 12 pieces and place so there will be a slice on each bun.
- Place a pickle slice so there will be one pickle on each bun.
- Drizzle with ketchup and mustard.
- Place top buns on top of everything.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove foil and brush buns with melted butter and sprinkle with sesame seeds.
- Bake for another 5 minutes or until cheese is completely melted.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 332kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1866mg | 78% |
| Potassium | 369mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 376mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.2
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