Chicken Alfredo Pizza
User Reviews
5.0
153 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8
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Calories
447 kcal
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Course
Main Course
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Cuisine
American
Chicken Alfredo Pizza
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Creamy homemade alfredo sauce topped with grilled chicken and mozzarella makes a perfect homemade Chicken Alfredo Pizza.
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Ingredients
- 1 homemade pizza crust
- 1 Tablespoon unsalted butter
- 1 clove garlic , minced
- 2 ounces cream cheese softened, cut into small pieces
- 1/2 cup milk
- 1/3 cup freshly grated Parmesan cheese , plus a little extra for topping on the pizza
- 1/4 teaspoon each, salt and freshly ground black pepper , or more to taste
- 1 cup cooked chicken , chopped
- 1 cup shredded Mozzarella cheese
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Instructions
- Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds. Add cream cheese and mix until smooth. Gradually add the milk, stirring until smooth. Stir in parmesan cheese, salt and pepper. Set aside.
- Prepare Pizza crust: Roll/stretch the pizza dough into a large circle. I like to pre-bake my crust for 4-5 minutes at 425 degrees F (on a pizza stone or baking sheet). Don't pre-bake if it's a thin crust pizza.
- Assemble: Spoon alfredo sauce over the crust. Add a thin layer of mozzarella, then chopped chicken, more mozzarella, and then a sprinkle of extra parmesan cheese.
- Bake at 425 degrees F for 8-12 minutes, until cheese is melted and bubbly.
Notes
- Make ahead Instructions: Make the pizza dough several hours ahead of time and allow to rise in the refrigerator. You can also prep the alfredo sauce ahead of time and store it in the refrigerator for 1-2 days.
- Freezing Instructions: Freeze baked or unbaked pizza dough. Allow to thaw on the counter and top with sauce and toppings.
Nutrition Information
Show Details
Calories
447kcal
(22%)
Carbohydrates
29g
(10%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
67mg
(22%)
Sodium
500mg
(21%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
0.6mg
(1%)
Calcium
236mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 29g | 10% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 500mg | 21% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 236mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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