Bacon Chicken Alfredo Pizza
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Unrated
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Prep Time
25 mins
-
Cook Time
50 mins
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Total Time
1 hr 15 mins
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Servings
6 Servings
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Calories
420 kcal
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Course
Main Course, Dinner
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Cuisine
American, Italian-American Fussion
Bacon Chicken Alfredo Pizza
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A delicious and easy to make pizza with creamy alfredo sauce, juicy chicken, melty mozzarella, and crispy bacon! It is sure to be a hit!
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Ingredients
- 1 chicken breast pounded to even thickness, boneless, skinless
- salt to taste
- black pepper to taste
- 1 pizza dough homemade or storebought, refrigerated
- 2 tablespoons butter melted, salted
- ½ teaspoon Italian seasoning
- 2 tablespoons butter salted
- 1 tablespoon all-purpose flour
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ¼ cup Parmesan Cheese shredded
- 1 cup mozzarella cheese shredded
- 3 pieces Bacon cooked crisp and crumbled
- basil optional, chopped, fresh
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Lightly spray a baking sheet with nonstick cooking spray and set aside.
- Spray a medium skillet with nonstick cooking spray and season the chicken with salt and pepper, on both sides. Add 1 boneless skinless chicken breast,t to the pan and cook over medium heat for 5-6 minutes on both sides, until cooked through and no longer pink or it reaches the internal temperature of 165 degrees Fahrenheit. Dice the chicken into ½-inch cubes and set aside.
- Roll out 1 refrigerated pizza dough, into a large circle and transfer it to the prepared baking sheet. Brush the dough with 2 tablespoons melted salted butter, then sprinkle ½ teaspoon Italian seasoning over it. Bake for 5-8 minutes.
- Meanwhile, prepare the alfredo sayce by melting 2 tablespoons salted butter In the same skillet the chicken was cooked in. whisk in 1 tablespoon all-purpose flour til until combined and bubbling.
- Gradually whisk in 1 cup milk and cook over medium heat until it begins to thicken and become bubbly. Whisk in ½ teaspoon salt, ¼ teaspoon black pepper, 1 teaspoon garlic powder, and ¼ cup shredded parmesan cheese.
- Remove the crust from the oven and spread the sauce evenly over it. Top the sauce with the reserved chicken and 3 pieces bacon,, then sprinkle 1 cup shredded mozzarella cheese evenly over it. Bake for 15-20 minutes, or until the cheese is melted. Top with chopped fresh basil, and serve immediately.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.3g
(15%)
Cholesterol
74mg
(25%)
Sodium
1041mg
(43%)
Potassium
253mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
477IU
(10%)
Vitamin C
0.5mg
(1%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 1041mg | 43% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 202mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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