Bacon corn bread
User Reviews
4.7
42 reviews
Excellent
Bacon corn bread
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A quick to mix and easy to bake bacon corn bread perfect to serve as a side dish at a barbecue or with warming soups and stews in the winter.
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Ingredients
- 250 g (½lb) streaky bacon approximately 10 strips, diced
- 3 cups (375g) flour
- 2 tsp baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup (125ml) butter, melted
- 1 cup (250ml) milk
- 400 g (14oz) whole corn kernels approx. 2 cups fresh, frozen or canned corn kernels.
- 400 g (14oz) cream-style corn approx. 2 cups cream-style corn. Alternatively replace with same volume of corn kernels.
Instructions
- Pre-heat the oven to 180°c and grease a standard size loaf tin.
- Fry the chopped bacon in a very hot pan until slightly crisp. Drain off any excess fat and set aside.
- Meanwhile, sift all the dry ingredients into a large mixing bowl.
- Beat together the eggs, butter and milk and pour into the dry ingredients. Mix well.
- Fold in the corn and bacon and pour into the prepared loaf tin. Place in the oven.
- Bake for 60-75 minutes until the loaf is golden brown and a skewer inserted comes out clean. If the loaf is browning too fast simply cover with a bit of foil. As ovens vary, your loaf might need a little more time in the oven but it is ready if a skewer inserted comes out clean.
- Remove from the oven and allow to cool down for 20 minutes before removing from the tray.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
37g
(12%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
91mg
(30%)
Sodium
652mg
(27%)
Potassium
389mg
(11%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
426IU
(9%)
Vitamin C
4mg
(4%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10(Makes 1 standard loaf)
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 652mg | 27% |
| Potassium | 389mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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