Bacon corn pizza
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2
-
Calories
687 kcal
-
Course
Main Course
-
Cuisine
American
Bacon corn pizza
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A delicious combination of sweet corn and salty, smoky bacon - so good!
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Ingredients
- 8 oz pizza dough
- ⅔ cup corn (⅔ cup is around 1 cob)
- 4 oz Bacon streaky, smoked
- 2 scallions spring onions
- 2 oz mozzarella cheese
- 2 tablespoon corn canned or frozen is fine
- 2 tablespoon parmesan or pecorino, grated
- 1 tablespoon cilantro coriander, roughly chopped
Instructions
- Preheat the oven to 425F/220C. Cut a piece of parchment to match the size of a large baking sheet/tray and place the baking sheet/tray in the oven to warm.
- Meanwhile, cook the corn for the base - ideally grill it, but you can also microwave a cob (add a small piece of butter, wrap in plastic wrap/cling film and microwave on high approx 1min) or use frozen or canned corn and boil it for a minute or two. Either way, allow to cool a little, remove kernels from cob if using fresh, then puree the kernels until smooth. This can also be done ahead of time.
- Cook bacon as you prefer - oven, broil or grill. Drain excess fat and cut into slices.
- Slice the scallions/spring onions and cut the mozzarella into slices and break into chunks.
- Roll out the dough as thin as possible and place on the pre-cut parchment, making as large as possible without getting holes. Spread on the corn puree almost to the edges then top with the bacon, scallions, mozzarella and remaining corn, covering evenly.
- Top with the grated parmesan or pecorino. Transfer the pizza on the parchment carefully onto the warm baking sheet/tray and bake approx 15-20 minutes until the crust is lightly brown and the cheese on top is starting to brown. Top with the cilantro/coriander, slice and serve.
Notes
- Note if you want to make your own dough, try my go-to base recipe used in my butternut squash pizza or try my delicious sourdough pizza dough.
Nutrition Information
Show Details
Calories
687kcal
(34%)
Carbohydrates
70g
(23%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Cholesterol
63mg
(21%)
Sodium
1455mg
(61%)
Potassium
311mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
525IU
(11%)
Vitamin C
5.9mg
(7%)
Calcium
211mg
(21%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 687 kcal
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 70g | 23% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 63mg | 21% |
| Sodium | 1455mg | 61% |
| Potassium | 311mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 211mg | 21% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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