Bacon Crackers
User Reviews
5
Bacon Crackers
Description
This recipe arranges club crackers on a wire rack over a baking sheet, topping each with a third of a bacon strip and sprinkling brown sugar on top. Baking at a low temperature of 250°F slowly crisps the bacon, allowing the sugar to caramelize without burning. The wire rack setup helps excess fat to drain away, preventing sogginess in the crackers.
The result is a bite-sized snack with a balance of textures: the crisp cracker and bacon edges with a sticky-sweet surface from the caramelized sugar. These are ideal for serving as an appetizer or party finger food when you want a straightforward recipe that delivers contrasting flavors without fuss.
Leftover crackers can be stored in an airtight container in the refrigerator for up to one week to maintain their crispness.
Ingredients
- 6 ounces Club crackers
- 1 pound Bacon
- ¼ cup brown sugar
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Place a cooling wire rack on top of a baking sheet.
- Place the crackers on the wire rack in a single layer.
- Cut the bacon into thirds. Place 1 piece of the bacon on top of each cracker.
- Sprinkle the brown sugar on top.
- Baking for 1 hour or until the bacon is browned and crisp.
- Remove from the oven. Cool slightly and serve while still warm.
Notes
- Arrange bacon pieces on crackers and bake on a wire rack to keep crackers crisp.
- Bake at a low temperature (250°F) to slowly crisp the bacon and caramelize brown sugar.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 565mg | 24% |
| Potassium | 147mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 21IU | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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