Bacon Cream Cheese Crescent Rolls Recipe
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4.4
46 reviews
Good
Bacon Cream Cheese Crescent Rolls Recipe
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Quick and easy, these crescent roll appetizers are irresistibly delicious. Use Pillsbury Crescent Roll Sheets and tubs of chive cream cheese and bacon.
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Ingredients
- 8 ounce crescent rolls tube of
- 7.5 ounces cream cheese chive
- 7 lices Bacon
Instructions
- Preheat oven to 400°. Line a baking sheet with foil or parchment paper. Place a wire rack over the parchment paper and set aside.
- Roll the crescent dough out into a rectangle. Use a pizza cutter to cut the dough in half lengthwise. With the pizza cutter, cut the dough into 3" x 1 1/2" fingers.
- Scoop a teaspoon of chive cream cheese onto the bottom third of each of the "fingers" and gently fold the dough over the cream cheese, tucking the seam under each.
- Cut the bacon into 3 to 3 1/2" lengths. Wrap the bacon around each of the bites, covering the open ends of the dough with the bacon.
- Spray the rack with non-stick spray. Arrange the crescent roll bites seam side down on the rack about 2" apart.
- Bake for 13-18 minutes or until the rolls are golden and the bacon is cooked.
- Remove from the oven and let cool for a few minutes before transferring to a serving platter.
Nutrition Information
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Calories
108kcal
(5%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
171mg
(7%)
Potassium
50mg
(1%)
Vitamin A
10IU
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 171mg | 7% |
| Potassium | 50mg | 1% |
| Vitamin A | 10IU | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
46 reviews
Good
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