Bacon Deviled Egg
User Reviews
5
Bacon Deviled Egg
Description
This recipe starts with halving cooled, hard boiled eggs and removing the yolks. The yolks are mashed and blended with real mayonnaise, Dijon mustard, and pickle relish, creating a tangy, creamy filling. Salt and black pepper season the mixture thoroughly. The filling is then spooned or piped back into the egg whites, forming neat halves.
The deviled eggs are topped with a sprinkle of paprika, crumbled cooked bacon, and finely chopped chives, adding smoky, crispy, and fresh notes against the smooth, rich filling and firm egg white. The combination of flavors and textures makes the deviled eggs an appealing appetizer or side dish.
Leftover deviled eggs can be stored refrigerated, covered, for up to two days to maintain freshness and texture.
Ingredients
- 6 egg cooled and peeled, hard boiled
- 1/4 cup mayonnaise real
- 1 teaspoon Dijon mustard
- 1 Tablespoon pickle relish
- salt to taste
- black pepper to taste
- 1/4 teaspoon paprika
- 3 lices Bacon cooked and crumbled
- 1 Tablespoon chives finely chopped
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Gently mash the yolks with a fork and then stir in the mayonnaise, dijon mustard, pickle relish, salt and pepper until it’s well combined.
- Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika, chopped bacon and chives.
Notes
- Keep leftovers covered and refrigerated, using within 2 days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 198mg | 66% |
| Sodium | 231mg | 10% |
| Potassium | 93mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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