Bacon Green Chile Corn Pudding
User Reviews
4.7
12 reviews
Excellent
Bacon Green Chile Corn Pudding
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A lush, slightly sweet corn custard with bits of roasted hatch chile, crispy bacon and melty Monterey Jack! A deliciously different side dish and my Dad's favorite!
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Ingredients
- 3 corn on the cob
- ½ cup green chiles preferably fire roasted, peeled, seeded and chopped
- ¼ cup sugar
- ¾ teaspoon kosher salt
- 4 Bacon thick cut, cooked & diced
- 2 egg
- 2 cups milk
- 1 cup Monterey jack cheese shredded
Instructions
- Preheat the oven to 350°. Spray a baking dish or individual ramekins with vegetable spray and set inside a larger baking pan with at least 2" sides.
- Shuck the corn cobs, removing the silk and using a sharp knife, cut the kernels off the cobs and transfer to a large bowl. Hold a corn cob over the bowl and run the back of the knife along the corn cobs to scrape out extra milk and flesh. Add the chiles, sugar and salt and mix to combine.
- In a small bowl, whisk together the eggs and milk and transfer to the corn mixture. Add 3/4 of the bacon and cheese and stir to combine. Pour the corn mixture into the baking dish or ramekins and top with remaining cheese and bacon.
- Add hot water to the larger baking pan so that it reaches about halfway up the outside of the corn pudding dish.
- Bake for 40-50 minutes for a single large casserole and 30-40 minutes for individual ramekins.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
444mg
(19%)
Potassium
220mg
(5%)
Sugar
11g
(22%)
Vitamin A
330IU
(7%)
Vitamin C
3.4mg
(4%)
Calcium
180mg
(18%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 66mg | 22% |
| Sodium | 444mg | 19% |
| Potassium | 220mg | 5% |
| Sugar | 11g | 22% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 180mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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