Bacon Hash Brown Casserole
User Reviews
4.8
117 reviews
Excellent
Bacon Hash Brown Casserole
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Bacon Hash Brown Casserole is irresistible. It's an easy breakfast casserole that brings massive comfort to your day. Bonus: assembled it the night before for extra snooze time.
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Ingredients
- 1 cup breakfast sausage cooked/crumbled
- 10 lices thick-cut bacon cooked/crumbled
- 40 oz hash brown potatoes frozen/refrigerated
- 32 oz. sour cream regular
- 2 cups sharp cheddar cheese shredded
- 6 TB ranch seasoning or 2 packages store-bought
- 1 red bell pepper seeded and chopped
- 1 tsp table salt
- ½ tsp black pepper freshly ground
- chopped chives or parsley for garnish, optional
Instructions
- Preheat oven to 400F with rack on lower middle position. Set aside 1/4 cup bacon for topping.
- In a large bowl, stir together all ingredients until fully combined well. Transfer to a 9x13 baking pan. Sprinkle reserved 1/4 cup bacon evenly on top.
- If baking right away, bake for 45-60 minutes uncovered, until top is golden. Otherwise, cover tightly and chill overnight; you'll need to add bake time if the casserole is cold.
- If desired, garnish with chives or parsley. Serve while hot.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- To save time, you can use pre-cooked and crumbled breakfast sausage and bacon. This is a great way to cut down on prep work and get your casserole in the oven faster.
- Feel free to customize your casserole with additional ingredients like chopped onions or mushrooms. Just make sure to sauté them first to release any excess moisture and enhance their flavors.
- Make sure to completely thaw your frozen hash browns before mixing them into the casserole.
- We recommend using sharp cheddar cheese for this casserole, but you can also use other types of cheese.
- Garnishing your casserole with chopped chives or parsley not only makes it look more appetizing but also adds a fresh, herby note that balances the richness of the dish.
- For more serving suggestions and ideas for substitutions/variations, see original article.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
62.5g
(21%)
Protein
8.3g
(17%)
Fat
16.4g
(25%)
Saturated Fat
8.3g
(42%)
Trans Fat
0.1g
Cholesterol
38.2mg
(13%)
Sodium
343.1mg
(14%)
Fiber
0.2g
(1%)
Sugar
55.7g
(111%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 62.5g | 21% |
| Protein | 8.3g | 17% |
| Fat | 16.4g | 25% |
| Saturated Fat | 8.3g | 42% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38.2mg | 13% |
| Sodium | 343.1mg | 14% |
| Fiber | 0.2g | 1% |
| Sugar | 55.7g | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
117 reviews
Excellent
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