Sausage Hash Brown Casserole
User Reviews
0.0
0 reviews
Unrated
Sausage Hash Brown Casserole
Report
Need a delicious and hearty recipe for brunch? This Sausage and Hash Brown Casserole is sure to hit the spot! This no eggs dish is packed with sausage, creamy hash brown potatoes, and melted cheese.
Share:
Ingredients
- 16 ounces breakfast pork sausage
- 1 yellow onion diced
- 3 cloves garlic minced
- 30 ounces frozen shredded hash browns thawed
- 2 cups shredded Colby jack cheese divided
- 1 1/2 cups sour cream
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- Chopped fresh chives for garnish
Add to Shopping List
Instructions
- Preheat the oven to 375°F. Grease a 9x13-inch baking dish with non-stick cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and set aside. 16 ounces breakfast pork sausage
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is softened and translucent, about 5 minutes. 1 yellow onion, 3 cloves garlic
- In a large bowl, combine the thawed hash browns, cooked sausage, sautéed onion and garlic, 1 cup of shredded Colby Jack cheese, sour cream, heavy cream, chopped chives, salt, black pepper, and smoked paprika. Mix well to combine. 30 ounces frozen shredded hash browns, 2 cups shredded Colby Jack cheese, 1 1/2 cups sour cream, 3/4 cup heavy cream, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon smoked paprika
- Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded Colby Jack cheese evenly over the top of the casserole.
- Cover with foil and bake the casserole for 40-45 minutes, or until the top is golden brown and the casserole is heated through and bubbly. Uncover the casserole for the last 20 minutes. Garnish with fresh chives, if desired.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the breakfast casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Substitute breakfast sausage with turkey sausage or crumbled bacon.
- Use a blend of cheeses like sharp cheddar cheese or Monterey Jack cheese.
- Substitute heavy cream with half-and-half or whole milk.
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
120mg
(40%)
Sodium
880mg
(37%)
Potassium
567mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
954IU
(19%)
Vitamin C
11mg
(12%)
Calcium
280mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 120mg | 40% |
| Sodium | 880mg | 37% |
| Potassium | 567mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 280mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
