Red Hash Brown Potatoes with Bacon

Name: Red Hash Brown Potatoes with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Ingredients: 6 small to medium sized red potatoes, cut into small cubes; 1 tablespoon butter or ghee; 6 lices lean turkey bacon, cut into small pieces (using scissors makes this easier); 1 shallot, finely chopped; 2 cloves garlic, minced; ½ teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon mineral salt; ½ teaspoon dried thyme; ¼ teaspoon cayenne pepper, optional; ¼ teaspoon ground black pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
5 servings
Course
Breakfast
Cuisine
American

Red Hash Brown Potatoes with Bacon

Iris Warren

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Delicious red potatoes and lean turkey bacon team together to create this amazing, tasty hash brown potatoes recipe.

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Ingredients

Servings

6 small to medium sized red potatoes, cut into small cubes
1 tablespoon butter or ghee
6 lices lean turkey bacon, cut into small pieces (using scissors makes this easier)
1 shallot, finely chopped
2 cloves garlic, minced
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon mineral salt
½ teaspoon dried thyme
¼ teaspoon cayenne pepper, optional
¼ teaspoon ground black pepper

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Instructions

Place the potato chunks in a pot of lightly salted water. Bring to a boil. Turn the heat to medium-low and let simmer until about halfway cooked, about 10 to 15 minutes. Drain; set aside.
Melt the butter or ghee in a skillet over medium-high heat.
Add the potatoes and all the remaining ingredients; stir to coat with butter.
Cook, stirring occasionally, until the bacon is cooked through and the potatoes and onions are lightly browned, but not burned.

Notes

IMPORTANT: Some people on THM can handle potatoes, some can't. You need to know you. If they spike your blood sugar, say no to them. If they cause you to stall or gain weight, either cut back or omit them.