Hash Brown Tomato Breakfast Casserole
User Reviews
5.0
15 reviews
Excellent
Hash Brown Tomato Breakfast Casserole
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This Hash Brown Tomato Breakfast Casserole is chock full of morning favorites, all baked up into one fabulous dish. Perfect for brunch, potlucks, and breakfast for dinner.
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Ingredients
- 8 Frozen Hash Brown Patties
- 1 cup fresh baby spinach leaves torn to small pieces
- 1 lb breakfast sausage no casings, crumbled and browned
- 2 ½ cups sharp cheddar cheese shredded
- 12 large eggs
- ¾ cup milk
- 2 large tomatoes sliced thin
- 1 tsp table salt
- 1 tsp freshly ground black pepper
- ¼ cup Parmesan Cheese shredded
- freshly chopped parsley for garnish, optional
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Instructions
- Preheat oven to 350F, with rack on lower middle position. Butter a 9x13 baking dish.
- Layer the hash brown patties into bottom of dish. Layer the spinach evenly over potatoes, followed by the browned sausage. Layer 2 cups of cheddar cheese evenly over the top.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour mixture over casserole mix and pat down the mixture to even it all out and ensure even soaking of egg mixture.
- Top evenly with sliced tomatoes, followed by remaining cheddar cheese and parmesan cheese. Top with parsley flakes, if desired.
- Bake 50 to 60 minutes or until knife inserted in center shows no uncooked egg mixture on it. Let cool 10 minutes and serve.
Notes
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- When layering the ingredients in your baking dish, try to spread them out evenly. This will help the egg mixture soak in and cook everything uniformly.
- Feel free to customize your casserole with additional ingredients like mushrooms, bell peppers, or onions. Just make sure to saute them first to release their moisture.
- This recipe is part of our Breakfast Casserole Recipes Collection.
- Serve it with some fresh, crisp salads on the side like our Broccoli Apple Salad or Strawberry Salad with Asparagus.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
20.3g
(7%)
Protein
18.1g
(36%)
Fat
17.2g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
0.2g
Cholesterol
188.9mg
(63%)
Sodium
537.4mg
(22%)
Fiber
1.6g
(6%)
Sugar
0.9g
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 20.3g | 7% |
| Protein | 18.1g | 36% |
| Fat | 17.2g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 188.9mg | 63% |
| Sodium | 537.4mg | 22% |
| Fiber | 1.6g | 6% |
| Sugar | 0.9g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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