Bacon Horseradish Dip

Name: Bacon Horseradish Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 about 2 1/2 cups
Ingredients: 8 oz. Bacon; 1 1/2 cups sour cream; 1/2 cup mayonnaise; 2 tablespoons horseradish; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; green onion

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
about 2 1/2 cups
Course
Condiments
Cuisine
American

Bacon Horseradish Dip

Heidi Pena

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Rich and creamy, this dip is so much better than the store bought dip!

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Ingredients

Servings

8 oz. Bacon Jones Dairy, sliced
1 1/2 cups sour cream
1/2 cup mayonnaise
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
green onion sliced

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Instructions

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Slice the bacon into bite-sized pieces. Put in a skillet and cook until crispy. Transfer to a paper towel lined plate and cool completely.
Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl. Stir in the cooled bacon. Top with green onions before serving.