Bacon in Oven 425
User Reviews
5
Bacon in Oven 425
Description
Start by preheating an oven to 425°F and lining a baking sheet with aluminum foil. A cooling rack is placed on the foil-lined tray, and the bacon strips are arranged on the rack with space between each to avoid sticking together. The tray is then placed in the preheated oven.
The bacon cooks for 15 to 20 minutes, depending on desired crispness and thickness. This method evenly cooks each strip with less splattering and is hands-off compared to frying in a pan. The high heat renders the fat and crisps the bacon edges while keeping centers tender based on timing preferences.
This approach is practical for making multiple servings easily and produces consistent results for sandwiches, salads, or breakfast sides.
Ingredients
- 1 pound Bacon
Instructions
- Preheat the oven to 425°F. Cover a baking sheet with aluminum foil.
- Place a cooling rack onto the foil-lined tray. Lay the bacon across the wires. Make sure they aren’t touching.
- Place the tray in the oven, and cook the bacon for 15–20 minutes, depending on how crispy you want it to be and its thickness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 0.5g | 0% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 25mg | 8% |
| Sodium | 250mg | 10% |
| Potassium | 75mg | 2% |
| Vitamin A | 14IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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